Crushed ice is used in a variety of cocktails, from the margarita to the mojito.
But as easy as it sounds, crushed ice requires a great deal of effort if you’re making it at home.
While it does make for an arm workout, if you’re making a big batch of cocktails for your summer soiree, it’s no fun!
Today I’ll teach you tricks that’ll help up your mixology game using things you can find in your kitchen.
So, go on and do your julep justice by adding the perfect kind of crushed ice!
The fastest method out there, this one will make you a crushed ice expert in minutes!
Simply throw a handful of ice cubes into a food processor or blender and blitz until you have the softest pile of cocktail ice. Shake it up with your favourite cocktail recipe or save it for later in the freezer.